Ingredients
Overnight Oats:
45g Oats
100ml Oat Milk
5g Chia Seeds
20g Natural CoYo Coconut Yogurt
Chocolate Shell:
20g Chocolate
7g Coconut Oil
Small Handful Mini Eggs
Directions:
- Mix all ingredients for the overnight oats and allow to set overnight in the fridge
- The following morning serve into your Cocobol Coconut Bowl
- Melt together the ingredients for the chocolate shell (except the mini eggs) and pour over the top of your overnight oats
- Sprinkle on some chopped mini eggs and set in the freezer for 2 mins then time for the crack!
- Enjoy!
- Pictured is our Classic White Bowl and Pineapple Spoon
